Course Synopsis
The Advanced Diploma in Hospitality Operations is designed for learners who wish to develop knowledge skills required by junior managers and entrepreneur’s learners will have the opportunity to prepare themselves for a career in the Hospitality industry.
COURSE CONTENT
CORE MODULES
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Academic and Research Skills
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Business Communication
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Front Office Operations
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Housekeeping Operations
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Food and Beverage Operations
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Pastry and Baking Techniques
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Culinary Skills
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Meetings, Incentives, Conferences and Exhibitions (MICE) Management
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Industrial Attachment
COURSE DURATION
12 months full-time consisting of:
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6 months of institutional training
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6 months of industrial attachment
COURSE STRUCTURE
Mode of delivery:Face-to-face
Teacher to Student Ratio: 1:40
Attendance:
90% (International-full time students)
Assessment Method:
Students will be assessed by a variety of assignments and examinations
Graduation Criteria:
Students who have successfully
completed the course by passing every module will be awarded the Advanced Diploma in Hospitality Operations
ENTRY REQUIREMENTS
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At least 18 years of age
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Completed 12 years of formal education or equivalent
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IELTS 5.5 or equivalent
INDUSTRIAL ATTACHMENT
Learners will get to apply the knowledge and skills which they have gained in the classroom in a real work setting. Learners will be deployed as interns in hospitality or commercial business environment for a period of 6 months. Industrial Attachment is a compulsory and integral part of the course. Should a learner be unable to secure a suitable internship due to circumstances beyond the control of the college, the learner will be required to complete a Project Work instead.
Fees (GST 8% Inclusive)
Application Fees: SGD 108.00
Student Fees : SGD 5,400.00