The baking industry includes firms involved in the production, transportation, warehousing, distribution and retailing of baked products. Good management and integration of the entire supply chain ensures maximum efficiency and prevents delays. Retail, as the final stage of the supply chain, plays a critical role in delivering the products to the end-users.

This Advanced Diploma course gives learners a foundation in business and management knowledge and skills. It also enables learners to gain expertise in retail and supply chain management for the baking and food service industry. The knowledge and skills gained from the course are transferable and can be applied to other related industries as well.