The baking industry includes firms involved in the production, transportation, warehousing, distribution and retailing of baked products. Good management and integration of the entire supply chain ensures maximum efficiency and prevents delays. Retail, as the final stage of the supply chain, plays a critical role in delivering the products to the end-users. The Diploma in Retail and Supply Chain Management course gives learners a foundation in retail and supply chain management. It equips learners with the skills to perform basic functions in retail, distribution, purchasing and warehousing.